Himalayan Black Salt (Fine Grain)
Bold in flavor and rich in tradition, our Himalayan Black Salt (Fine Grain)—also known as Kala Namak—is prized for its savory, sulfurous aroma and deep mineral profile. Sourced from the Himalayan region and minimally processed, it’s a staple in gourmet kitchens and Ayurvedic wellness practices alike.
Perfect for:
- Culinary Use: Enhances vegan dishes, chutneys, salads, and street foods with a savory “eggy” flavor
- Ayurvedic & Digestive Wellness: Commonly used to support digestion and detox routines
- Specialty Seasonings: Ideal for spice blends, finishing salts, or unique seasoning lines
- Cultural Cuisine: Essential in South Asian cooking and wellness traditions
Product Highlights:
- Grain Size: Fine powder for even blending and seasoning
- Color: Natural black with reddish undertones
- Supply: Available in bulk quantities for wholesale or resale
- Customization: Grain size, flavor blends, and packaging tailored to your brand
- Transportation: Delivered directly from our production facility to your door
Private Labeling Available: Add bold flavor to your product line—custom packaging and private label options are available to help your brand stand out in culinary, health, or specialty markets.
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